Sugarcane juice, tamarind ice, tofu pudding, mango with chili salt, childhood street snacks have now become names of signature cocktails. Vân Đình-style duck, grilled beef wrapped in caul fat, and even snail ceviche - a dish with a humble name, are all found at one of the most sought-after eateries in the heart of District 1: Mâm Mâm Eatery & Lounge.
Each dish is a marker on the flavor map of Vietnam’s three regions. But instead of recreating traditional recipes exactly, Mâm Mâm chooses a refined interpretation, respecting original ingredients and regional identity, bringing Vietnamese cuisine to a new level.
The Culinary Map At Mâm Mâm Spans…
…The North, for diners who enjoy delicate, light flavors, using seasoning modestly to highlight core ingredients. This “coolness” mirrors the region’s climate and is expressed in every grain of rice, every forest leaf scent, and in the gentle warmth of cooking methods. Northern-inspired dishes at Mâm Mâm leave a lasting impression, inviting you to linger a little longer at the table.
…The Central Region, known for its bold, rich, and vibrant flavors. Fermented shrimp paste, wild pepper, and spicy herbs act like strong musical notes in a symphony full of character. The taste isn’t sweet or mild but instead holds emotional depth, as if you’ve wandered into a small eatery in the middle of a Central Vietnam rainstorm.
…And The South, the land of generosity, sweet aftertaste, and spontaneity. You might try Fermented Bean Curd Duck Stew, where richness, sweetness, and fermentation harmonize. Or end the meal with a slice of Vietnamese Iron Pancake paired with miso caramel—a once-humble dessert now turned into a surprising signature that’s popular among young diners.
And perhaps what excites guests most, including myself, are the cocktails: peanut tamarind, sugar cane be great, salted sweet, umamamia,… Names that echo sidewalks, street carts, and childhood now reimagined into sleek versions: served in chilled glassware, carefully balanced by professional bartenders, yet still playful and streetwise in their essence.
What To Eat At Mâm Mâm, From Morning To Night?
(Or... sip and snack all day if you like.)
8:00 AM to 2:00 PM
Mâm Mâm opens early, offering a Vietnamese-style brunch—not too heavy, but flavorful enough to start the day. Foodie office workers will love options like Focaccia Stir Fry Beef or Seafood Rice Pan, both compact and Insta-worthy.
4:00 PM to 10:30 PM
That’s when the nighttime menu “turns up the mood.” Understanding that Vietnamese dining is always social, Mâm Mâm keeps this spirit alive with sharing plates, flavor-packed and perfect for “nhậu” (drinking and snacking). From casual Tapas with friends to satisfying dishes like Red Tilapia Sashimi, Torch Squid,... Large Plates like Fermented Bean Curd Duck Stew , or Signature Crispy Tuna Collar. Diners come for the unique dish names, stay for the special aftertastes—and often leave wanting more.
And to round things off, don’t skip dessert: Vietnamese Iron Pancake, Vietnamese ”Orange” Cake, or Matcha Ice Cream. These seemingly simple names, reimagined with a fresh mindset, become the perfect surprise ending.
About The Space
Located inside The Nexus Tower, one of the most modern office buildings in central District 1, Mâm Mâm tells stories through its design: from a ceiling evoking the image of a traditional serving tray, to round elements seen everywhere, from tables and mirrors to lampshades, forming a symbolic circle connecting memory, culture, and contemporary dining.
Mâm Mâm’s Vietnamese Cuisine, More Than Just Nostalgia
Mâm Mâm isn’t trying to do “fusion,” nor is it simply recreating nostalgia. The menu keeps the core essence of Vietnamese food, elevating it with refined technique. Every dish represents a region; every cocktail, a piece of childhood all grown up.
And when you order a portion of Grilled Chicken with Bamboo-tube Rice, sip a umamamia cocktail, or take a bite of bánh gan - Vietnamese Iron Pancake, you’ll feel like you’ve just traveled the length of Vietnam through your taste buds.
This map isn’t on a wall. It’s right there on your plate.
From July 15, 2025, Mâm Mâm Eatery & Lounge unveils its new menu, featuring more dishes and cocktails inspired by Vietnam’s three regions, crafted from traditional ingredients, modern techniques, and a playful street-food spirit.
The menu is served all day, from daytime to nighttime.
See the new menu here.
Address: The Nexus Tower, 3E Tôn Đức Thắng, District 1, Ho Chi Minh City.